Tandoori Momos – Food Fusion - Pakistani's No 1 Quick Recipe Platform
From the streets of your kitchen: Tandoori Momos like you've never tasted before! The perfect fusion of Desi and Chinese cuisine! #Foodfusion
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Ingredients
- Chicken qeema (Mince) 250g
- Lehsan paste (Garlic paste) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) whisked 2 tbs
- Gajar (Carrot) finely grated ¾ Cup
- Hara pyaz (Spring onion) finely chopped ½ Cup
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp or to taste
- Water ½ Cup or as required
- Cooking oil for frying
- Dahi (Yogurt) hung ¾ Cup
- Tandoori masala 2 tbs
- Baisan (Gram flour) roasted 2 tbs
- Red food color 1 pinch (optional)
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Lemon juice 2 tbs
- Koyla (Charcoal) for smoke
- Shimla mirch (Capsicum) cubes
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