Crispy Tandoori Pakoray With Amazing Tandoori Chutney – Food Fusion - Pakistani's No 1 Quick Recipe

Crispy Tandoori Pakoray With Amazing Tandoori Chutney – Food Fusion - Pakistani's No 1 Quick Recipe

foodfusion.com

Crispy Tandoori Pakoray With Amazing Tandoori Chutney, a Monsoon special recipe for you all. #HappyCookingToYou #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Mayonnaise ½ Cup
  • Dahi (Yogurt) 1 Cup
  • Tandoori masala 2 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Namak (Salt) 1 pinch or to taste
  • Lemon juice 2 tbs
  • Cooking oil 1 tsp
  • Orange food color ¼ tsp or as required
  • Koyla (Charcoal) for smoke
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Lehsan (Garlic) cloves 4-5
  • Zeera (Cumin seeds) 1 tsp
  • Hari mirch (Green chillies) 7-8
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 2-3 tbs
  • Water ¼ Cup or as required
  • Pyaz (Onion) sliced 1 Cup
  • Gajar (Carrot) grated 1 Cup
  • Band gobhi (Cabbage) shredded 1 & ½ Cup
  • Aloo (Potato) julienne 2 medium
  • Hari pyaz (Spring onion) chopped ½ Cup
  • Hari mirch (Green chilli) sliced 1 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Tandoori masala 1 tbs
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Baisan (Gram flour) sifted 2 & ½ Cups
  • Water ½ Cup or as required
  • Cooking oil for frying
  • Dahi (Yogurt) whisked
  • Nimco sev
  • Peanuts roasted
  • Lal mirch (Red chilli) crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This