Easy 5-Minute Indian Dinner Recipes for Busy Nights - Rotimatic

Ingredients

• 2 cups poha (flattened rice)
• 1 medium onion, finely chopped
• 2 green chilies, slit or chopped
• 8–10 curry leaves
• ½ teaspoon turmeric powder
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Juice of ½ a lemon
• Optional: roasted peanuts or cashews for crunch
• 1 cup gram flour (besan)
• 1 small onion, finely chopped
• 1–2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• ½ teaspoon cumin seeds (or cumin powder)
• Water, as needed (to make smooth batter)
• Oil or ghee, for cooking
• 200 g paneer, cut into cubes
• 4 whole wheat rotis or tortillas
• ½ cup yogurt
• 1 onion, thinly sliced
• 1 capsicum, thinly sliced
• 1 teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala (optional)
• 1 tablespoon oil or ghee
• Green chutney or mint chutney, for spreading