Spinach and Feta Orzo Salad - Edible Dallas and Fort Worth
Zesty make-ahead salad with orzo, feta, almonds, and a flavorful vinaigrette—perfect for spring gatherings!
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Ingredients
- 1 pound orzo pasta
- 1 cup slivered almonds
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon grated lemon zest
- ¼ teaspoon fresh ground black pepper
- ¾ cup extra-virgin olive oil
- 6 ounces baby spinach, chopped
- 6 ounces (about 1½ cups) feta cheese, crumbled
- 1½ tablespoons fresh thyme leaves
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