Vegetarian Soup Topped with Gynura Leaves – Gardens of Wendiland
I have not harvest from the garden for almost a week -- so many tomatoes and beans were just screaming "pick me!" So I did. After collecting an abundance of beans and tomatoes I decided to make a...
Ingredients
- 1 can of vegetable or chicken broth
- 1 cup of beans (if you are using dried beans, let it soak overnight in filtered water to speed up the cooking time)
- 5 carrots (cut to large bite sizes)
- 3-4 tomatoes
- 1 onion (would be tasty, I just didn't have one to add to my soup)
- 1 cabbage (cut to desire size)
- 3-5 Gynura Procumbens leaves for each bowl you serve
- sea salt (for taste if desire)
More Like This
Homemade Vegetable Soup | Trendy Angel Kitchen
trendyangel.in
Garden Vegetable Soup | Canadian Goodness
dairyfarmersofcanada.ca
Vegetable and Bean Soup | Vegan Soup | Veganuary ZA
veganuary.com
Garden Vegetable Soup | MyPlate
myplate-prod.azureedge.us
Vegetable soup<!-- --> <!-- -->Recipe
veegs.shop
Homemade Vegetable Soup | Cozi Family Organizer
cozi.com
Garden Vegetable Soup Recipe - Food.com
food.com
Vegetarian Veggie Soup – In The Curious Kitchen
inthecuriouskitchen.com