Vegetarian Soup Topped with Gynura Leaves – Gardens of Wendiland

Vegetarian Soup Topped with Gynura Leaves – Gardens of Wendiland

wendiland.com

  I have not harvest from the garden for almost a week -- so many tomatoes and beans were just screaming "pick me!" So I did. After collecting an abundance of beans and tomatoes I decided to make a...

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Ingredients

  • 1 can of vegetable or chicken broth
  • 1 cup of beans (if you are using dried beans, let it soak overnight in filtered water to speed up the cooking time)
  • 5 carrots (cut to large bite sizes)
  • 3-4 tomatoes
  • 1 onion (would be tasty, I just didn't have one to add to my soup)
  • 1 cabbage (cut to desire size)
  • 3-5 Gynura Procumbens leaves for each bowl you serve
  • sea salt (for taste if desire)

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