Crispy Roasted Chipotle Lime Cumin Potatoes

Ingredients

• 750g baby potatoes, halved
• 2 tbsp chipotle paste
• 1 tsp cumin seeds
• 1 tsp agave or maple syrup
• 1 tbsp olive oil
• 1/2 lime, juice
• to taste salt and freshly cracked pepper
• 3 spring onions, roughly sliced
• 2-3 garlic cloves, very thinly sliced
• 115ml light olive or vegetable oil
• 1/2-1 fresh jalapeno, finely diced
• 5 pickled jalapeno slices, finely diced
• 18g coriander, finely chopped
• 1 lime, zested
• a big pinch flakey salt
• 22g fresh coriander (stems included)
• 200g thick vegan greek yoghurt
• to garnish vegan feta, crumbled
• to garnish Tajin