Roasted Potatoes with Bacon, Cheese, and Parsley Recipe | Epicurious

Name: Roasted Potatoes with Bacon, Cheese, and Parsley Recipe | Epicurious
Ingredients: 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter); 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces; 2 tablespoons olive oil; 1/2 cup grated Parmigiano-Reggiano; 2 garlic cloves, finely chopped; 1/4 cup chopped flat-leaf parsley

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You've encountered a million potato-bacon-cheese combos in your lifetime, but in retrospect they all seem to be rehearsals for this one, a classic of Miraglia Eriquez's Calabrian grandmother Mary...

Keywords

italian american
bacon
yukon gold potato
parsley
parmesan
side
dinner
gluten free
nut free
weeknight meals
oven bake
thanksgiving
christmas
gourmet

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Ingredients

3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
1/2 cup grated Parmigiano-Reggiano
2 garlic cloves, finely chopped
1/4 cup chopped flat-leaf parsley