Goat Cheese Tarts with Lemon-Fig Compote Recipe | MyRecipes recipe for managing PCOS and pregnancy o
Recipe by Cynthia Nicholson These dainty little bites are surprisingly simple to prepare. The phyllo pastry shells are sold in the frozen food section in the supermarket; thaw before filling. The...
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Cooking tools:
- Food processor
- Hand mixer
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Oven
- Jelly-roll pan
- Cooling rack
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups finely chopped dried black Mission figs
- 1 cup water
- 1/2 cup Marsala wine
- 1 tablespoon brown sugar
- 1 tablespoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
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