Potato, Kale and Corn Chowder - Pahl's Market - Apple Valley, MN

Ingredients

• 2 Tablespoons butter
• 1 Tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 sprigs fresh thyme (about 1 tablespoon chopped) Use about 1/2 Tablespoon if using dried thyme.
• 1/4 cup flour
• 6 cups vegetable stock, salted
• 2 cups heavy cream
• 2 large potatoes, peeled and chopped
• 2 cups cooked corn
• 1/4 cup parsley, chopped
• 1 cup kale, chopped