Chicken Satay | CookWell
Weeknight grilled chicken.
Ingredients
- Chicken Thighs, ~ 454 g
- Coconut cream, ~ 200 g
- Red curry paste, ~ 100 g
- Curry Powder, a sprinkle
- Salt, a sprinkle
- Peanut Butter, 3 parts
- Water, 2 parts
- Sugar, 1 part
- Red curry paste, 1/2 part
- Soy Sauce, 1/4 part
- Vinegar, 1/4 part
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