Recipes - Casa Carboni
Panzanella with King Prawns Featured in Country Style Christmas Issue 2017 Serves 4 INGREDIENTS ½ cup extra virgin olive oil 1 garlic clove, peeled, crushed 2
Ingredients
- 500g (3⅓ cups) plain flour, plus extra, to dust
- 250ml (1 cup) milk
- 100g lard* or duck fat*, melted
- 3 tsp baking powder
- thinly sliced prosciutto and extra virgin olive oil, to serve
- 2 bunches asparagus, trimmed
- 30g finely grated Parmigiano-Reggiano
- 2 eggs
- ½ cup pure cream
- ¼ cup extra virgin olive oil
- 50g mixed salad leaves
- 150g hot smoked salmon
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