Taco Tortilla Casserole - HAPPY VEG

Name: Taco Tortilla Casserole - HAPPY VEG
Ingredients: 18 x small Corn Taco Tortillas; 528ml Mexican Pinto Beans; 227g Store-Bought Prepared Guacamole; 215g Old El Paso Mexican Rice; 340g Beyond Meat Beef; 1 Small Onion, diced + EVOO; SPICE BLEND FOR BEEF - 1 1/2 Tsp. Mexican Chili, 1 Tsp. Cumin, 1/2 Tsp. Garlic Powder, 1/2 Tsp. Chipotle Powder, 1/2 Tsp. Dried Oregano, 1/2 Tsp. Onion Powder, Pinch Red Pepper Flakes, Himalayan Salt; 1 2/3 C Monterey Jack with Habanero, shredded; 1 C Extra Old White Cheddar, shredded; GARNISH - Sour Cream, Pico De Gallo, Cilantro, Tajin, Green Onions

www.thehappyveg.ca

Taco Tortilla Ca ss erole Prep Time: 20 Min Cook Time: 70 Min Yields: 6 Pieces

View full recipe on www.thehappyveg.ca

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Ingredients

18 x small Corn Taco Tortillas
528ml Mexican Pinto Beans
227g Store-Bought Prepared Guacamole
215g Old El Paso Mexican Rice
340g Beyond Meat Beef
1 Small Onion, diced + EVOO
SPICE BLEND FOR BEEF - 1 1/2 Tsp. Mexican Chili, 1 Tsp. Cumin, 1/2 Tsp. Garlic Powder, 1/2 Tsp. Chipotle Powder, 1/2 Tsp. Dried Oregano, 1/2 Tsp. Onion Powder, Pinch Red Pepper Flakes, Himalayan Salt
1 2/3 C Monterey Jack with Habanero, shredded
1 C Extra Old White Cheddar, shredded
GARNISH - Sour Cream, Pico De Gallo, Cilantro, Tajin, Green Onions