flatbread-pizzas A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 6-inch diameter whole wheat pita breads
- 1 6.5 ounce jar marinated artichoke hearts
- 1 1/2 cups crumbled feta cheese
- 1 14.5- ounce can diced tomatoes with Italian herbs, drained well
- 1 cup pitted Kalamata olives, coarsely chopped
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