Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com | Recipe Cart | Recipe Car

Name: Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com | Recipe Cart | Recipe Car
Ingredients: 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise; 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved; 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese; 1 14.5-ounce can diced tomatoes with Italian herbs, drained well; 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped; 2 teaspoons dried oregano

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Export 6 ingredients for grocery delivery Step 1 Preparation Preheat oven to 450°F. Place breads on 2 baking sheets.

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Baking sheet

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano