Flatbread Pizzas with Olives, Feta and Artichokes recipe | Epicurious.com | Recipe Cart | Recipe Car
Enjoy flavorful flatbread pizzas topped with marinated artichokes, crumbled feta, sun-dried tomatoes, Kalamata olives, and oregano in just 196 views. Perfect for a quick and tasty meal!
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Ingredients
- 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
- 1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
- 1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
- 1 14.5-ounce can diced tomatoes with Italian herbs, drained well
- 1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
- 2 teaspoons dried oregano
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