Artichoke Garden Flatbread Pizza
Artichoke Garden Flatbread Pizza is made in Mediterranean style with artichokes, spinach, tomatoes, feta, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 2 Flatbread
- Olive Oil
- 6 ounces Ricotta Cheese (Part-skim)
- 6 ounces Feta Cheese (Crumbled)
- Dried Oregano
- 7 ounces Artichoke Hearts (Drained and sliced)
- 1 handful Baby Spinach
- 1 Roma Tomato (Halved then sliced)
- 1 Shallot (Small, thinly sliced)
- 6 Kalamata Olives (Pitted, halved)
- 1 handful Sun Dried Tomatoes
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