Apricot and Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Apricot and Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Discover how to craft delicious Apricot and Plum Chutney with just a few simple steps! Simmer fruits and spices until thick and flavorful—perfect for adding zest to your meals.

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Ingredients

  • 1⅛ pounds fresh apricots (quartered, pitted, with skin)
  • 1⅛ pounds plums (quartered, pitted, with skin)
  • 3 tablespoons superfine sugar
  • ½ cup malt vinegar
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ¼ teaspoon chili powder
  • salt to taste

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