Apricot and Plum Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover how to craft delicious Apricot and Plum Chutney with just a few simple steps! Simmer fruits and spices until thick and flavorful—perfect for adding zest to your meals.
Ingredients
- 1⅛ pounds fresh apricots (quartered, pitted, with skin)
- 1⅛ pounds plums (quartered, pitted, with skin)
- 3 tablespoons superfine sugar
- ½ cup malt vinegar
- 1 teaspoon ground coriander
- ½ teaspoon garam masala
- ¼ teaspoon chili powder
- salt to taste
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