Mushroom & Fish Skewers | Australian Mushrooms

Ingredients

• 400g button mushrooms, halved
• 500g firm white fish fillets, cut into 2cm cubes
• 1/3 cup olive oil
• 2 lemons, juiced
• 1 stick lemon grass, white and lime green parts finely chopped
• 2cm piece fresh ginger, peeled, finely grated
• 2 tsp brown sugar
• Lemon wedges & Tartare sauce, to serve (see tip)