Thai-Style Chicken & Mushroom Skewers | Australian Mushrooms

Ingredients

• 4 garlic cloves, chopped
• 2 long red chillies, deseeded, roughly chopped
• 2 small red birds eye chillies, (seeds in) roughly chopped
• 2 tbs grated palm sugar or brown sugar
• 2 large limes, juiced
• 1/4 cup fish sauce
• 1/4 cup tap water
• 24 medium button mushrooms, trimmed
• 3 chicken breast fillets, trimmed, cut into 2.5cm pieces
• 24 kaffir lime leaves, optional
• 2 limes, cut into wedges