Unagi and Cellophane Noodle Salad Recipe
About our "Unagi and Cellophane Noodle Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Grill
- Grill rack
- Tongs
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Paring knife
- Spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- unagi / eel (grilled with sweet soy sauce glaze)
- cellophane noodles
- red bell pepper
- yellow bell pepper
- green peppers
- minced negi / Japanese long onion
- minced ginger
- Kikkoman Soy Sauce
- vinegar
- sesame oil
- sugar
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