Chinese-Style Simmered Scallops and Cellophane Noodles Recipe
About our "Chinese-Style Simmered Scallops and Cellophane Noodles". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
Ingredients
- cellophane noodles
- canned)
- bok choy (small)
- boiled bamboo shoots
- carrot
- dried shiitake mushroom
- chicken stock
- Kikkoman Soy Sauce
- salt
- pepper
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