Dijon Potato Salad | Butterball
Hungry Jack® Creamy Scalloped or Au Gratin Potatoes mixed with Dijon mustard, mayonnaise, celery, onions, crisp Butterball® Turkey Bacon and chopped dill.
Ingredients
- 1-½ cups water
- 1 cup milk
- 1 package (6.1 ounces) Hungry Jack® Creamy Scalloped or Au Gratin Potatoes
- ¼ cup (2 oz.) Butterball® Turkey Bacon, crisply fried & crumbled
- ½ cup diced celery
- 1 tbsp. Dijon mustard
- 1 tbsp. chopped dill weed
- ½ cup mayonnaise
- ¼ tsp. ground black pepper
- ¼ cup diced onions
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