Grilled Tuna Steak with Fresh Tomato Salsa
This Grilled Tuna Steak with Fresh Tomato Salsa comes together in just 20 minutes and is moist and tender with a hint of freshness.
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Brush
- Tongs
- Serving platter
- Plate
- Spatula
- Colander
- Salt shaker
Ingredients
- 4 10-12 oz center cut tuna steaks
- 4 ripe seasonal tomatoes
- 1 clove garlic finely minced
- ½ jalapeno pepper seeded and cut into small dices
- 2 tbsp chopped fresh leaf cilantro
- 2 tbsp chopped fresh parsley
- 2 tbsp white onion, chopped fine and rinsed under cold water
- 2 chopped scallions
- 1 tsp salt
- 3 Colavita Extra Virgin Olive Oil
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