Jolly Gingerbread Spice Cheesecake Cups Recipe - Tiny Treats!
Creamy festive gingerbread spice cheesecake cups bring warmth to any holiday gathering. Eager dessert enthusiasts will rave about these spiced treats at first bite.
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Glass
- Microwave
- Refrigerator
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) graham cracker crumbs
- ½ cup (120 ml) heavy cream, whipped
- ¼ cup (60 g) unsalted butter, melted
- ¼ cup (50 g) brown sugar, packed
- 2 tbsps granulated sugar
- 2 tbsps molasses
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- Whipped cream
- Crushed gingersnap cookies
- Cinnamon sticks or mini gingerbread men (optional)
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