Pan-fried Fishcake, Eomuk (Odeng) Bokkeum | Crazy Korean Cooking
Explore the flavors with optional red and green peppers for a mild kick or sesame seeds for added crunch—make this recipe your own!
Ingredients
- 11 oz Fishcake, Eomuk or Odeng 어묵(오뎅) (any shape is ok)
- 1 Onion (Medium) 양파
- ½ Green Onion 파
- 1 Green Chili Pepper 풋고추 (optional)
- ½ Red Chili Pepper 붉은 고추 (optional)
- 1 tbs Vegetable Oil 식용유
- 1 tbs Sesame Seeds 깨 (optional)
- 2 tbs Sugar 설탕
- 1 tbs Garlic (minced) 다진 마늘
- 1½ tbs Soy Sauce (regular) 왜간장
- 1 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
- ¼ tsp Black Pepper 후추
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