Fried Rice
Delicious Fried Rice with mushrooms, broccoli, carrots, and a savory stir-fry sauce—quick and easy to make! Perfect for a weeknight meal.
Ingredients
- 30 g peanut oil , or any high smoke point neutral oil like canola or grapeseed
- 125 g button mushrooms , cut into ½" or 1½ cm pieces
- 125 g broccoli or ½ crown , cut into ½" pieces
- 100 g carrots , cut into coins
- 2 large eggs , scrambled
- 500 g rice , frozen or day old
- 25 g grated ginger
- 10 g garlic , chopped
- Stir fry sauce
- 75 g frozen peas
- Pickled ginger , chopped
- Scallion greens , thinly sliced
- Sesame seeds
- Salt
- Sriracha mayo
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