Blue Cheese Wild Mushroom Sage Flatbread with Wild Mushroom and Sage O – Rocky Mountain Olive Oil
Blue Cheese Wild Mushroom Sage Flatbread combines earthy wild mushrooms, creamy blue cheese, and Wild Mushroom & Sage Olive Oil for a rich, savory appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- sp granulated sugar
- 1 large shallot, thinly sliced
- 2 tbsp
- Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
- 2 cups fresh sliced mushrooms (Cremini, Shitake, Oyster, Porcini, Chanterelle, etc.)
- 1/3 cup crumbled blue cheese
- sea salt & fresh ground black pepper to taste
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