Beef and Ginger Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry
• 1 tsp. sugar
• 1 tsp. toasted sesame oil
• 1 tsp. plus 1 Tbsp. soy sauce
• 1 tsp. kosher salt, plus more
• 1 Tbsp. vegetable oil
• 1 medium sweet onion, sliced into ½"-thick rounds
• 1 3" piece ginger, peeled, very thinly sliced
• Freshly ground black pepper
• 3 Tbsp. unsalted butter, cut into pieces
• 1 Tbsp. fresh lemon juice
• Cooked rice (for serving)