Ginger Beef Stir-Fry | Cook Smarts

Ingredients

• 1 lb Steak, flank or skirt, sliced against the grain
• 1 inch Ginger, sliced thinly
• 2 cloves Garlic, minced
• 1 Onions, medium, sliced
• 3 Carrots, sliced thinly
• 1/2 lb Snow peas, trimmed
• 1 stalk Green onions, sliced thinly
• 1/2 cup Orange juice
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 2 tsp Corn starch
• 3/4 cup Quinoa, uncooked
• 1 Tbsp + 1 Tbsp Oil, cooking