Watermelon Poke Bowl with Spicy Sriracha Dressing - alive magazine

Ingredients

• 1/4 cup raw cashews, soaked in water for 30 minutes
• 1/4 cup water
• 1 Tbsp freshly squeezed lemon juice
• 1 Tbsp sriracha
• 1 Tbsp tamari
• 1 Tbsp toasted sesame oil
• Pinch of sea salt
• Pinch of freshly ground black pepper
• 2 cups cooked brown or white rice
• 3 cups diced watermelon
• 1 cup shelled edamame
• 1/2 cup sliced radish
• 1/2 cup julienned carrot
• 1/2 cup diced cucumber
• 1/4 cup finely diced red onion
• 1 medium avocado, diced
• 2 Tbsp toasted sesame seeds
• 1/4 to 1/2 cup Spicy Sriracha Dressing