Loma Linda Easy Chik Pot Pie - Plant Based Pantry
This chicken pot pie recipe is made vegetarian with Loma Linda Diced Chik!
Ingredients
- 1 cup (8 oz) Loma Linda Diced Chik
- 10 1/2 oz cream of mushroom soup
- 1/4 cup almond milk
- 12 oz package frozen carrots and peas, steamed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 crescent dinner rolls
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