Tricolore pizza with basil oil recipe | Good Food
Colourful, healthy, quick and delicious. A must-try recipe for all cooks. Once perfected swap the toppings about and experiment. From BBC Good Food.
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Cooking tools:
- Kitchen scale
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 175g from a 500g pack ciabatta bread mix, plus a little extra for dusting
- 3 tbsp olive oil
- large handful basil leaf
- 1 avocado halved and thinly sliced
- splash lemon juice
- 125g ball reduced-fat mozzarella
- 225g mixed tomato sliced and drained on kitchen paper
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