Honey Cake (Medovik) - One Turkmen Kitchen
Explore the sweetness of Medovik, a honey cake from Turkmen cuisine. Layered biscuits and creamy filling make this cake a delightful treat!
Ingredients
- 200 g butter
- 6 eggs
- 2 tablespoons honey
- 200 g sugar
- 700 g flour
- 1 teaspoon baking soda
- 1 l milk, plus more for brushing the biscuits
- 300 g sugar
- 4 tablespoons flour
- 300 g butter, softened
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