Johnny's Garlic Shrimp with Sriracha Aioli

Johnny's Garlic Shrimp with Sriracha Aioli

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Serve the shrimp for a great appetizer by placing on a bed of sriracha mayonnaise and topping with melted butter.

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Ingredients

  • 3 ounces unsalted butter, softened
  • 2 cloves garlic, chopped fine
  • 1 teaspoon of white vinegar
  • 1 tablespoon chopped parsley
  • Dash of Worcestershire sauce
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons of Sriracha
  • Juice of 1 lime
  • 12 large shrimp, peeled and deveined
  • 1 tablespoon canola oil

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