Roasted Vegetable and Tofu Buddha Sheet Pan | VegNews

Ingredients

• 4 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• ½ teaspoon onion granules
• 1 pound
• smoked tofu
• , cut into ¾-inch squares
• 1 red bell pepper, sliced
• ½ cup broccolini
• ¼ head red cabbage, cut into chunks
• ½ head cauliflower, cut into florets
• Hummus
• , for serving
• ¼ teaspoon red chili flakes