Sheet Pan BBQ Tofu Meal - ZardyPlants

Ingredients

• 4 cups halved baby potatoes (or ½ inch diced regular/sweet potatoes)
• About ¼ cup BBQ spice blend (see below for recipe)
• 3-4 tablespoons high heat oil, broth, or water to drizzle
• 16 ounce package (454 grams) super firm tofu (the vacuum sealed kind, see note 1)
• 4 ears of sweet corn, peeled and cut in half
• 1 medium sweet onion, peeled and cut into wedges (cut off root and tip)
• 1 pound asparagus, cleaned, ends trimmed
• ¼ cup BBQ sauce (see note 2)
• 1 tablespoon smoked paprika
• 2 teaspoons organic brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon dry mustard
• ½ teaspoon fresh cracked black pepper
• ½ teaspoon celery salt