Sheet Pan Teriyaki Tofu and Broccoli - Best Vegan Recipes

Ingredients

• 1 block extra firm tofu ((frozen, thawed and pressed* (1 block is 14-16oz)))
• 1 tbsp cornstarch
• 2 tsp soy sauce (low sodium)
• 2 tsp extra virgin olive oil
• 1 head broccoli florets ((cut into bite size pieces (can also use the stems or save for another dish)))
• 8 oz sugar snap peas ((227g))
• 1 tbsp extra virgin olive oil
• null null salt (to taste)
• null null pepper (to taste)
• 0.5 cup soy sauce (low sodium (114g))
• 0.5 cup water ((114g))
• 3 tbsp brown sugar ((can sub with maple syrup))
• 2 tbsp rice vinegar
• 0.5 tsp ground ginger
• 2 cloves garlic (minced)
• 0.25 tsp red pepper flakes (optional)
• 1 tbsp water