Vegan BBQ Sheet Pan Dinner - Easy Vegan Meal Plan

Ingredients

• 2 cup(s) baby potatoes ((about 10 oz), halved or quartered (or sub sweet potatoes or russets, chopped))
• 2 ear(s) corn (husked and sliced into 2-inch rounds)
• 8 oz(s) cremini or button mushrooms ((about 2 heaping cups), halved if large)
• 1 red bell pepper (chopped into chunks)
• 1 small(s) red onion (sliced into thick wedges)
• 1 tablespoon(s) olive oil (divided)
• Salt & pepper (to taste)
• 1/3 cup(s) vegan BBQ sauce (plus more for serving)
• 2 tablespoon(s) fresh parsley (roughly chopped (optional, for garnish))
• 1 (350g/ 12.3oz) block(s) extra-firm tofu (drained and torn into bite-sized pieces)
• 2 tablespoon(s) nutritional yeast
• 1 tablespoon(s) olive oil
• 1/2 teaspoon(s) smoked paprika
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper