The Bayou Praline Cheesecake | Recipes Direct

Ingredients

• ***For the crust:***
• 2 cups Pecan Sandies® cookie crumbs
• 4 tablespoons butter, melted
• ***For the filling:***
• 1 3/4 cups pecans, chopped
• 3 tablespoons butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 1/4 cups dark brown sugar, packed
• 2 tablespoons all-purpose flour
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• ***For the praline topping:***
• 4 tablespoons butter
• 1/2 cup dark brown sugar, packed
• 1/4 cup heavy cream