Ingredients
- 2 handfuls watercress
- handful flat-leaf parsley
- 1 spring onion
- 125ml yoghurt
- a squeeze lemon juice
- sea salt
- 2 Quality Mark lamb racks i
- olive oil
- 2 tablespoons fresh herbs
- black pepper
- 600g Agria potatoes
- 16 thick asparagus spears
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