Black garlic glazed lamb rack Recipe | Beef + Lamb New Zealand
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Ingredients
- 2 Quality Mark lamb racks i
- 8 asparagus spears
- 50g nasturtium leaves
- ½ cup balsamic vinegar
- ¼ cup black garlic paste
- ½ cup sugar
- 1 sprig fresh rosemary
- 1kg purple kūmara
- 50ml olive oil
- 50ml milk
- 50g butter
- salt
- pepper
- 2 shallots
- 4 garlic cloves
- ½ savoy cabbage
- 250g shiitake mushrooms
- 75g butter
- 2 Tbsp canola oil
- ½ cup water
- 2 Tbsp chopped fresh parsley
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