Zoodles with Lentil Bolognese by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• ½ Celery stalk (~ 1 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 2 Zucchinis (~ 15.5 oz)
• 20 leaves of Basil, fresh (~ 0.2 oz)
• ½ cup Tomato sauce, canned
• 7.1 oz Tomatoes, diced, canned
• 2⁄3 cup Vegetable broth
• ½ cup Red lentils
• 2 tsp Olive oil
• 2 ⁠½ Tbsp Red wine
• 1 Bay leaf (~ 0.1 oz)
• 1 tsp Oregano leaves, dried
• Salt
• Black pepper