Smoke-Roasted Beef Tenderloin
There’s nothing more celebratory than a whole beef tenderloin. It’s guaranteed to delight carnivores—especially when smoke-roasted to sanguine perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Remote digital thermometer
- Instant-read thermometer
- Baking sheet
- Pastry brush
- Serving platter
- Cutting board
- Chef's knife
- Butcher's twine
Ingredients
- 1 whole beef tenderloin, trimmed (about 4 pounds)
- Smoked salt or coarse salt (sea or kosher)
- Cracked or freshly ground black pepper
- 1 to 2 tablespoons extra virgin olive oil, plus extra for basting
- Vegetable oil, for oiling the rack
- Three Hots Horseradish Sauce, for serving
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