Gluten-free doughnuts | Women's Weekly Food
Sworn off fried doughnuts due to gluten? We have you covered. Crispy on the outside, fluffy on the inside and perfect served warm dipped in sugar.
Ingredients
- 3 cups (405g) gluten-free plain flour
- ½ cup (75g) 100% corn cornflour
- ½ cup (90g) white rice flour
- ½ cup (65g) gluten-free self-raising flour
- 2 teaspoons (7g) dried yeast
- ¼ cup (55g) caster sugar
- 3 eggs
- 185 grams butter, melted
- 1 teaspoon vanilla essence
- 1½ cups (375ml) milk
- cooking oil spray
- vegetable oil, for deep frying
- 1 teaspoon ground cinnamon
- 1 tablespoon caster sugar, extra
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