Tomato and Brown Rice Bisque | Riceland

Ingredients

• 1-1/2 tablespoons olive oil
• 1 large red onion, peeled and roughly chopped
• 2 cloves garlic, skins removed
• 2 (28-ounce) cans whole peeled tomatoes
• 1 cup Riceland Medium Grain Brown Rice
• 2 quarts chicken or vegetable stock
• 1 tablespoon Italian seasoning
• salt and pepper to taste