Best Easter Recipes | Spinach, Strawberry, and Hearts of Palm Salad | Paula Deen

Ingredients

• 1 1/2 lbs washed and torn into pieces fresh spinach
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 1/2 tablespoons poppy seeds
• 1/2 small grated red onion
• 1 cup Vegetable oil
• 1 teaspoon salt
• 2 tablespoons fresh lemon juice
• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1 can drained and chopped hearts of palm
• 2 cups stemmed and sliced strawberries
• 1 cup chopped walnuts