Rice Salad With Pomegranate, Feta, Toasted Pine Nuts and Orange Vinaigrette Recipe - Great British C
This fresh and zesty salad combines the sweet and slightly acidic taste of an orange vinaigrette with the earthy, nutty flavours of toasted pine nuts and kale.
Ingredients
- 60g of extra virgin olive oil
- 1 tsp honey
- 4g of apple cider vinegar
- 15ml of fresh orange juice
- 250g of kale
- 100g of cooked rice
- 40g of pine nuts
- 100g of pomegranate seeds
- 100g of feta, crumbled
- 1 pinch of orange zest
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