Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda) - Cookidoo® – the official

Ingredients

• ice cubes
• 1000 g water
• 1 fresh lobster tail
• cold water
• 50 g eschalots
• 10 g fresh tarragon
• 10 g fresh chives
• 30 g rice wine vinegar
• 70 g extra virgin olive oil
• 2 tsp walnut oil
• sea salt
• ground black pepper
• 20 g red capsicum
• 20 g green capsicum
• 20 g yellow capsicum
• 20 g pickled capers
• 2 anchovy fillets
• 1 egg yolk
• 20 g extra virgin olive oil
• 1 slice sourdough bread
• 1 - 2 ripe avocados
• 500 g milk
• 1 - 2 pinches cayenne pepper
• salmon caviar
• eschalot
• extra virgin olive oil