Double fried-onion burger patty melt
This double cheeseburger starts with the base of a fried-onion burger and adds a sweet and tangy sauce and sandwiches everything between slices of buttery toast for a flavorful and exciting patty...
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons mayonnaise
- 1 tablespoon dill pickle juice
- 1 1/2 teaspoon dijon mustard
- 1 tablespoon finely chopped dill pickles (optional)
- 1/8 teaspoon cayenne powder (optional)
- 1/2 Sweet onion, very thinly sliced
- 2 2.5 to 3 ounce balls of ground beef (80/20 is best)
- pinch of salt and black pepper
- 2 deli-style American cheese slices
- 2 to 4 teaspoons butter
- 2 slices of Texas toast or small white bread
- 2 beef, onion and cheese patties (from above)
- 2 to 3 tablespoons special sauce (from above)
- pickles (optional)
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