Salted Butterscotch Pudding Pretzel Cookies | Gold Medal Flour US

Ingredients

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 box (4-serving size) butterscotch instant pudding and pie filling mix
• 2 eggs
• 1 teaspoon vanilla
• 2 cups mini pretzel twists, coarsely crushed
• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate toffee bits
• 1 teaspoon coarse sea salt